Thursday 6 February 2014


Ingredients:
  • 4 cups all purpose flour
  • 1 tbsp. instant yeast
  • 2 tbsp. powdered milk
  • 1 tsp. salt
  • 4 tbsp. oil
  • 1 egg (plus 1 for glazing)
  • 1 tsp. castor/sugar
Preheat your oven to 180 C. Bake for about 15-20 minutes or until tops are golden and rolls are ready. 







References from: Diply


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